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Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe photo by Taste of Home

Buffalo Chicken Dip Recipe

Publisher Photo
Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Nutritional Facts

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  2. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.
Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

Nutritional Facts

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Reviews for Buffalo Chicken Dip

AVERAGE RATING
   (242)
RATING DISTRIBUTION
5 Star
 (191)
4 Star
 (32)
3 Star
 (9)
2 Star
 (6)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed Jan. 29, 2015

"I love this recipe but I use a roasted chicken from the store or baked chicken breast"

MY REVIEW
Reviewed Jan. 29, 2015

""I am from Buffalo, and let me tell you, this dip is very popular around here! When I make it, I soften 8 oz. cream cheese in the microwave and then stir in 2 cups fresh, cooked chicken breast, shredded; 4 oz."Frank's Red Hot" cayenne pepper sauce; 1 cup ranch dressing. Put that in a deep pie pan and cook in microwave until hot. Sprinkle cheddar cheese on top and cook a little more until cheese melts. I serve it with "Triscuits" and " Tostitos Scoops." The important part is to use " Frank's" instead of chicken wing sauce, at least it is around Buffalo!"

MY REVIEW
Reviewed Jan. 28, 2015

"My family absolutely loves this dip! I take this often to my women's meeting at church and every time someone wants the recipe. I do have stomach issues though, so I only put 1/4 cup of the wing sauce and put 3/4 cup of the ranch dressing. Will be making it for Superbowl this Sunday."

MY REVIEW
Reviewed Jan. 28, 2015

"Can't review it yet, but do want to make this for my coworkers; midnight shift is difficult to work and be fully alert, so we like to have good things to eat all around the ICU. This would definitely win many of the co's over; I'd use rotisserie chicken from my favorite grocery store--not fond of canned chicken at all--and blue cheese (it's allowed in Michigan, but not in my personal repertoire!)."

MY REVIEW
Reviewed Jan. 28, 2015

"I just substituted blue chees dressing for ranch dressing. I don't believe they even allow ranch dressing in Buffalo. ha ha"

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