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Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe photo by Taste of Home

Buffalo Chicken Dip Recipe

Publisher Photo
Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Nutritional Facts

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  2. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.
Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

Nutritional Facts

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Reviews for Buffalo Chicken Dip

AVERAGE RATING
   (237)
RATING DISTRIBUTION
5 Star
 (187)
4 Star
 (32)
3 Star
 (9)
2 Star
 (6)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Jan. 11, 2015

"This was easy to make and very tasty. I would reduce the buffalo wing sauce when I make it again as I just thought it was too spicy for my taste."

MY REVIEW
Reviewed Dec. 29, 2014

"Delicious! I had some leftover cooked chicken that I diced and used instead of canned. I don't think this lasted more than 30 minutes on the table. Next time I will double the recipe!!! Thanks for a great recipe!!!"

MY REVIEW
Reviewed Dec. 26, 2014

"I LOVE this dip! It's so darn good on chicken flavored crackers and celery. I cooked 2 chicken breasts in the slow cooker until they fell apart and doubled the rest of the ingredients for one huge pot of dip. Everyone loves it."

MY REVIEW
Reviewed Dec. 21, 2014

"This is a fantastic recipe. If you're looking for a new dip to add to your entertaining repertoire, give this a try! Instead of canned chicken I use the packaged chicken breast strips, cut into chunks for a meatier dip. Otherwise, I don't fool with this recipe; it's too good!"

MY REVIEW
Reviewed Nov. 30, 2014

"Always the first appetizer gone at my get togethers. I've learned to make a double batch every time!"

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