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Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe photo by Taste of Home

Buffalo Chicken Dip Recipe

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4.5 236
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Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10 ounces) chunk white chicken, drained
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch salad dressing
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
  • French bread baguette slices, celery ribs or tortilla chips, optional

Nutritional Facts

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
  2. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.
Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17

Nutritional Facts

2 tablespoons (calculated without chips) equals 156 calories, 13 g fat (7 g saturated fat), 38 mg cholesterol, 484 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Reviews for Buffalo Chicken Dip

AVERAGE RATING
   (185)
RATING DISTRIBUTION
5 Star
 (144)
4 Star
 (26)
3 Star
 (8)
2 Star
 (4)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Feb. 6, 2016

"It's a favorite! I put everything in my crockpot and cook on high 1-2 hours, then turn to low for serving. I use 2 cups rotisserie chicken, Franks Red Hot sauce (and use less), 1 1/2 cups cheese and I use 1/4 cup ranch dressing with 1/4 cup sour cream. I really like the creaminess the sour cream adds. I also season the dip with some salt, pepper and onion powder. Frito scoops, pretzels, tortilla scoops and pita chips are all great with this."

MY REVIEW
Reviewed Jan. 2, 2016

"This is a top notch buffalo chicken dip recipe. Only thing I do different is use real chicken instead of the canned cause I just don't like that canned chicken. I cook 1lb of boneless skinless breasts in a frying pan - chopping and mashing while frying in Pam, and then use that in the recipe instead of the canned. I serve w/ tortilla chips."

MY REVIEW
Reviewed Dec. 31, 2015

"Great stuff!!!!"

MY REVIEW
Reviewed Dec. 8, 2015

""Soo yummieee

i recently found one of best recipe site for all type of chicken recipes
http://www.reciflix.com/#/category/appetizers/recipes""

MY REVIEW
Reviewed Nov. 22, 2015

"Easy and tastes great."

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