BBQ Chicken Sliders Recipe
BBQ Chicken Sliders Recipe photo by Taste of Home

BBQ Chicken Sliders Recipe

Publisher Photo
Brining the chicken overnight helps it taste exceptionally good, making it so tender it literally melts in your mouth. — Rachel Kunkel, Schell City, Missouri
TOTAL TIME: Prep: 25 min. + brining Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + brining Cook: 4 hours
MAKES: 8 servings

Ingredients

  • BRINE:
  • 1-1/2 quarts water
  • 1/4 cup packed brown sugar
  • 2 tablespoons salt
  • 1 tablespoon liquid smoke
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • CHICKEN:
  • 2 pounds boneless skinless chicken breast halves
  • 1/3 cup liquid smoke
  • 1-1/2 cups hickory smoke-flavored barbecue sauce
  • 16 slider buns or dinner rolls, split and warmed

Nutritional Facts

2 sliders equals 376 calories, 8 g fat (2 g saturated fat), 98 mg cholesterol, 883 mg sodium, 43 g carbohydrate, 3 g fiber, 30 g protein.

Directions

  1. In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate.
  2. Place chicken in a large resealable bag; add remaining brine. Seal bag, pressing out as much air as possible; turn to coat chicken. Place in a large bowl; refrigerate 18-24 hours, turning occasionally.
  3. Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine in bag. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
  4. Remove chicken; cool slightly. Discard cooking juices. Shred chicken with two forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. Yield: 8 servings (2 sliders each).
Originally published as BBQ Chicken Sliders in Taste of Home April/May 2013

Nutritional Facts

2 sliders equals 376 calories, 8 g fat (2 g saturated fat), 98 mg cholesterol, 883 mg sodium, 43 g carbohydrate, 3 g fiber, 30 g protein.

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for BBQ Chicken Sliders

AVERAGE RATING
   (35)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 2, 2014

"My family loved this! We served it on sesame seed hamburger buns with the freezer slaw and it was good! It doesn't specify what kind of liquid smoke to get so I just used the hickory smoke flavored liquid smoke and it turned out great! So easy to make too! Will def. make again!"

MY REVIEW
Reviewed Sep. 22, 2014

"This is a big hit with everyone at my house. I foolishly think there will be leftovers every time I make it. Delicious!"

MY REVIEW
Reviewed Aug. 31, 2014

"Delicious! I followed the recipe as written; very simple with basic ingredients that would be found in most peoples' pantries. I did use a barbeque sauce that did not have high fructose corn syrup; don't think that made any difference in the taste. I served it with cheesy potatoes and a green salad. Next time I'll make a double batch and freeze smaller portions for quick meals. I think it would be tasty served over a baked potato with a little sour cream and chives."

MY REVIEW
Reviewed Aug. 28, 2014

"I didn't have time to brine overnight so I just made a cup of the brine to cook in. Still turned out great."

MY REVIEW
Reviewed Aug. 28, 2014

"Phenomenal!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT