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Arugula Salad with Shaved Parmesan Recipe
Arugula Salad with Shaved Parmesan Recipe photo by Taste of Home

Arugula Salad with Shaved Parmesan Recipe

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A mother deserves a beautiful salad that combines her favorite flavors, like fresh peppery arugula, golden raisins, crunchy almonds and shredded Parmesan. I put this simple salad together for my mom, and the whole family ended up loving it! —Nicole Rash, Boise, Idaho
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 6 cups fresh arugula
  • 1/4 cup golden raisins
  • 1/4 cup sliced almonds, toasted
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/3 cup shaved Parmesan cheese

Nutritional Facts

1 cup equals 181 calories, 15 g fat (3 g saturated fat), 4 mg cholesterol, 242 mg sodium, 10 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 3 fat, 1/2 starch.

Directions

  1. In a large bowl, combine the arugula, raisins and almonds. Drizzle with oil and lemon juice. Sprinkle with salt and pepper; toss to coat. Divide among four plates; top with cheese. Yield: 4 servings.
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Originally published as Arugula Salad with Shaved Parmesan in Taste of Home April/May 2012, p59

Nutritional Facts

1 cup equals 181 calories, 15 g fat (3 g saturated fat), 4 mg cholesterol, 242 mg sodium, 10 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 3 fat, 1/2 starch.

Reviews for Arugula Salad with Shaved Parmesan

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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MY REVIEW
Reviewed Aug. 4, 2015

"This recipe only needs one word delicious! Will definitely make it again."

MY REVIEW
Reviewed Jun. 1, 2014

"This is absolutely delicious. The nutty parmesan is a nice balance with the peppery arugula and sweet raisins. The second time I made it I substituted dried cranberries for the golden raisins. My husband and I preferred the cranberries more then the raisins but that's our personal taste preference."

MY REVIEW
Reviewed Apr. 8, 2012

"I made this exactly as written, and it was a hit at my Easter get-together. The sweet raisins did indeed nicely balance the bite-y arugula. Even my children ate it, sans dressing."

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