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"MOTHER'S PIES were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was lemon meringue—so light and refreshing!"
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Nutrition Facts: 1 serving (1 piece) equals 334 calories, 10 g fat (4 g saturated fat), 89 mg cholesterol, 286 mg sodium, 57 g carbohydrate, trace fiber, 4 g protein.
World's Best Lemon Pie published in Reminisce Extra August 1994, p47
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Reviewed on Nov. 19, 2009 by revjoannrom828
This pie is unbelievably easy and has an excellent taste and texture. I actually added a bit more of all the ingrediants to make a 10" pie. I sell this pie in my restaurant and people absolutely love it. You won't be sorry for making it if you love Lemon Meringue Pie.
Reviewed on Sep. 21, 2009 by BakerGurl84
Was delicious!! First time i ever made a lemon pie from scratch, was easy and sooo good! I used fresh squeezed lemon juice, i also used a graham cracker crumb crust instead of a pastry. Very delicious!
Reviewed on Aug. 08, 2008 by skarupa
I used 1/2 cup of lemon ,we like it sour.sogome
I used 1/2 cup of lemon ,we like it sour.
sogome
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