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We serve only fresh line-caught wild salmon here at the hotel. The crunchy toasted hazelnuts and the spinach add great flavor.
This recipe is:
Nutritional Facts 1 fillet with 2 tablespoons spinach and 1 tablespoon sauce equals 532 calories, 39 g fat (13 g saturated fat), 151 mg cholesterol, 304 mg sodium, 4 g carbohydrate, 1 g fiber, 42 g protein.
Originally published as Wild Salmon with Hazelnuts Over Spinach in
August/September 2010, p52
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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