Trout Baked in Cream Recipe

Trout Baked in Cream Recipe
Photo by: Taste of Home
Rating

Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.

This recipe is:

Contest Winning

Quick

Please log in to rate this recipe

 

Rate Trout Baked in Cream Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 4-6 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 6 trout fillets (about 3-1/2 ounces each)
  • 2 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup heavy whipping cream
  • 2 tablespoons seasoned bread crumbs

Directions

  • Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 each) equals 171 calories, 16 g fat (9 g saturated fat), 64 mg cholesterol, 254 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein.

Trout Baked in Cream published in Country February/March 2001, p49

This pan fried whole trout recipe is perfect for any fish lover. Full of flavor, it's an easy recipe that is…


VIDEO: Pan Fried Whole Trout

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Trout Baked in Cream (0)

Trout Baked in Cream Recipe

Trout Baked in Cream

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer