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Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 171 calories, 16 g fat (9 g saturated fat), 64 mg cholesterol, 254 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein.
Originally published as Trout Baked In Cream in Country February/March 2001, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 22, 2010 by Scott01
I used less than the amount of required lemon juice and the whipping cream still curdled. The bread crumbs on the top did not brown after 20+ minutes. I would not make this again.
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