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Trout Baked in Cream Recipe

Trout Baked in Cream Recipe photo by Taste of Home

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Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.

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Trout Baked in Cream Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

5 15 20

Ingredients

6 trout fillets (about 3-1/2 ounces each)
2 tablespoons lemon juice
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup heavy whipping cream
2 tablespoons seasoned bread crumbs

Directions

Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 171 calories, 16 g fat (9 g saturated fat), 64 mg cholesterol, 254 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein.

Originally published as Trout Baked In Cream in Country February/March 2001, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Trout Baked in Cream

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(1-1) of 1 reviews

Reviewed on Aug. 22, 2010 by Scott01

I used less than the amount of required lemon juice and the whipping cream still curdled. The bread crumbs on the top did not brown after 20+ minutes. I would not make this again.