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The recipe for this yummy lemon pie comes from my grandmother. It's a lovely, special dessert that feels like "home."—Merle Dyck, Elkford, British Columbia
Originally published as Lemon Meringue Pie in Taste of Home December/January 2008, p34
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Reviewed on Mar. 24, 2012 by blhenn
This is a really good recipe for sure. I don't like really tart lemon meringue pie's so this is good because it's more tame on the tart. But I would have to say it needs to be bigger because it is not enough filling for a large pie crust. But flavor is yummy for sure.
Reviewed on Apr. 15, 2010 by tthomp1983
This is a good pie, I would like to have a more lemoning flavor though and more filling, It seemed as though not enough filling for a deeper pie dish, but overall it was good
Reviewed on Nov. 29, 2008 by supermom45
this is a very shcumpish cake you should try it.
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