Shredded Barbecue Beef Recipe

Shredded Barbecue Beef Recipe
Photo by: Taste of Home
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"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.

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  • 12 Servings
  • Prep: 20 min. Cook: 6 hours

Ingredients

  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 fresh beef brisket (3 to 5 pounds), halved
  • 3 tablespoons Liquid Smoke, optional
  • 1 tablespoon hot pepper sauce
  • 1 bottle (18 ounces) barbecue sauce
  • 12 sandwich rolls, split

Directions

  • Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until the meat is tender.
  • Remove roast and cool slightly. Strain cooking juices, reserving 1/2 cup. Shred met with two forks; place in a large saucepan. Add the barbecue sauce and reserved cooking juices; heat through. Serve about 1/3 cup meat mixture on each roll. Yield: 12 servings.

Nutrition Facts: 1 serving (1 each) equals 455 calories, 20 g fat (8 g saturated fat), 68 mg cholesterol, 871 mg sodium, 41 g carbohydrate, 2 g fiber, 28 g protein.

Shredded Barbecue Beef published in Taste of Home February/March 2003, p17

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Reviews for Shredded Barbecue Beef (1)

Shredded Barbecue Beef Recipe

Shredded Barbecue Beef

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Reviewed on Jan. 24, 2009 by tjmocker

VERY GOOD!!!!!!!

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