[X]

Home > Recipes > Shredded Barbecue Beef

Shredded Barbecue Beef Recipe

Shredded Barbecue Beef Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.

[X]

Rate Shredded Barbecue Beef Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Shredded Barbecue Beef Recipe

Prep: 20 min. Cook: 6 hours

Yield: 12 Servings

20 360 380

Ingredients

1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 fresh beef brisket (3 to 5 pounds), halved
3 tablespoons Liquid Smoke, optional
1 tablespoon hot pepper sauce
1 bottle (18 ounces) KC Masterpiece®

[x]

Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

See More Recipes >
12 sandwich rolls, split

Directions

Combine the celery salt, garlic powder and onion powder; rub over brisket. Place in a 5-qt. slow cooker. Combine liquid smoke if desired and hot pepper sauce; pour over brisket. Cover and cook on low for 6-8 hours or until the meat is tender.
Remove roast and cool slightly. Strain cooking juices, reserving 1/2 cup. Shred met with two forks; place in a large saucepan. Add the barbecue sauce and reserved cooking juices; heat through. Serve about 1/3 cup meat mixture on each roll. Yield: 12 servings.

Editor's Note: This is a fresh beef brisket, not corned beef.

Nutritional Facts 1 serving equals 387 calories, 10 g fat (3 g saturated fat), 48 mg cholesterol, 905 mg sodium, 41 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Shredded Barbecue Beef in Taste of Home February/March 2003, p17

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Shredded Barbecue Beef

Shredded Barbecue Beef

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Dec. 14, 2011 by ellimaye1

Super yummy! Great flavor and very tender.

Reviewed on Sep. 13, 2011 by s_pants

Love the flavor! I used 2 2-1/2 pound briskets that were thin cut (like a ham steak) and they cooked in about 4 hours. The BBQ coated the shreds, but it was not overly saturated with sauce. If you like a lot of sauce be sure to use a smaller brisket or more sauce.

Reviewed on Dec. 21, 2009 by sburk2112

This is WONDERFUL and easy to make. I make this when I have company over and everyone loves it !!!

Reviewed on Jan. 24, 2009 by tjmocker

VERY GOOD!!!!!!!