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"I work for the Delaware Department of Transportation and prepare this simple dish during storm emergencies or for lunch get-togethers," reports field editor Jan Walls of Camden.
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 1 serving equals 387 calories, 10 g fat (3 g saturated fat), 48 mg cholesterol, 905 mg sodium, 41 g carbohydrate, 2 g fiber, 32 g protein.
Originally published as Shredded Barbecue Beef in Taste of Home February/March 2003, p17
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 14, 2011 by ellimaye1
Super yummy! Great flavor and very tender.
Reviewed on Sep. 13, 2011 by s_pants
Love the flavor! I used 2 2-1/2 pound briskets that were thin cut (like a ham steak) and they cooked in about 4 hours. The BBQ coated the shreds, but it was not overly saturated with sauce. If you like a lot of sauce be sure to use a smaller brisket or more sauce.
Reviewed on Dec. 21, 2009 by sburk2112
This is WONDERFUL and easy to make. I make this when I have company over and everyone loves it !!!
Reviewed on Jan. 24, 2009 by tjmocker
VERY GOOD!!!!!!!
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