Roast Beef Tortilla Wraps Recipe

Roast Beef Tortilla Wraps Recipe photo by Taste of Home

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Cumin, chili powder and cayenne pepper give the cream cheese spread in these extraordinary sandwiches a deliciously mild Southwestern flavor.

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Roast Beef Tortilla Wraps Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

2 tablespoons cream cheese, softened
2 tablespoons mayonnaise
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
4 flour tortillas (10 inches), warmed
4 leaf lettuce leaves
1/2 pound thinly sliced deli roast beef
8 thin slices tomato
4 slices red onion, separated into rings

Directions

In a small bowl, beat the cream cheese, mayonnaise, cumin, salt, chili powder and cayenne until smooth. Spread 1 tablespoon on one side of each tortilla; top with lettuce, roast beef, tomato and onion; roll up tightly. Cut on a diagonal. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 404 calories, 14 g fat (4 g saturated fat), 34 mg cholesterol, 1,422 mg sodium, 38 g carbohydrate, 7 g fiber, 23 g protein.

Originally published as Roast Beef Tortilla Wraps in Taste of Home Meals in Minutes Calendar Annual 2003, p7