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The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (6 ounces) equals 479 calories, 26 g fat (9 g saturated fat), 96 mg cholesterol, 1,851 mg sodium, 26 g carbohydrate, trace fiber, 34 g protein.
Originally published as Old-Fashioned Glazed Ham in Country April/May 2007, p49
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 25, 2010 by cookingmoose
I have made this recipe for years its been pass down from my mother , as its been pass down to her from her mom .. it's Our familys favorite to make every year during the holidays even just as an everyday meal. we all love it
Reviewed on Dec. 28, 2009 by Paulawenger
This made the perfect ham! I didn't boil the glaze all the way down, but it was still delicious.
Reviewed on Dec. 25, 2009 by Cooking N Maize
Perfect Ham. Loved the glazed simple and easy to do.
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