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Old-Fashioned Glazed Ham Recipe

Old-Fashioned Glazed Ham Recipe photo by Taste of Home

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The fruit juices combine with the ham liquid to make a sweet gravy my family looks forward to having each Easter and Christmas.

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Old-Fashioned Glazed Ham Recipe

Prep: 15 min. Bake: 2 hours 25 min.

Yield: 8-10 Servings

15 145 160

Ingredients

1/2 fully cooked bone-in ham (6 to 7 pounds)
2 tablespoons whole cloves
1 cup packed brown sugar
2/3 cup orange juice
1/2 cup unsweetened pineapple juice
1/3 cup maraschino cherry juice

Directions

Place ham on a rack in a shallow foil-lined roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Cover and bake at 325° for 2 hours.
Meanwhile, in a small saucepan, bring the brown sugar and juices to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until glaze is reduced to 1 cup.
Baste ham with 1/3 cup glaze. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°, basting with remaining glaze every 10 minutes. Yield: 8-10 servings.

Nutritional Facts 1 serving (6 ounces) equals 479 calories, 26 g fat (9 g saturated fat), 96 mg cholesterol, 1,851 mg sodium, 26 g carbohydrate, trace fiber, 34 g protein.

Originally published as Old-Fashioned Glazed Ham in Country April/May 2007, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Old-Fashioned Glazed Ham

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Reviewed on Mar. 25, 2010 by cookingmoose

I have made this recipe for years its been pass down from my mother , as its been pass down to her from her mom .. it's Our familys favorite to make every year during the holidays even just as an everyday meal. we all love it

Reviewed on Dec. 28, 2009 by Paulawenger

This made the perfect ham! I didn't boil the glaze all the way down, but it was still delicious.

Reviewed on Dec. 25, 2009 by Cooking N Maize

Perfect Ham. Loved the glazed simple and easy to do.