87% would make again
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A drizzle of spreadable fruit lends a decorative and tasty touch to this appealing dessert from Ruby Fleeman of Santa Ana, Texas. One slice of the creamy and refreshing pie just won't be enough! "It's great for diabetics," Ruby says, "but even the rest of my family enjoys it."
This recipe is:
Healthy
Quick
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Nutritional Analysis: One serving equals 216 calories, 7 g fat (5 g saturated fat), 4 mg cholesterol, 213 mg sodium, 31 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 fruit.
Light Lemon Pie published in Taste of Home June/July 2004, p21
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Reviewed on Jun. 13, 2008 by annod1
This is a wonderful pie! My blender would not blend the cottage cheese, so I added the partially set gelatin to the cottage cheese in the blender and it came out great.
Reviewed on May. 20, 2008 by DevinsHoney
I really enjoyed this pie. I used 3/4 crushed ice instead of water because I wanted to quick set it. I had it done in about 10 minutes. My daughter who is a very good cook, wanted to take the entire pie home with her. It is a keeper recipe.
Reviewed on May. 15, 2008 by cooklopez
This sounds exactly like a recipe I had about 20 some odd yrs.ago.I lost 150lbs. using this recipe as a splurge instead of something really fattening so I didn't go off my diet.
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