Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 381
  • Fat:
  • 14 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 17 mg
  • Sodium:
  • 185 mg
  • Carbohydrate:
  • 57 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g


Cranberry Meringue Pie

"This sweet-tart cranberry pie is simply mouth-watering and a nice change for the holidays from the typical apple... View this recipe »



Lemonade Pie

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The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.—Wilma Rusk, Bringhurst, Indiana

SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 5 min. + chilling

Ingredients:

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (6 ounces) frozen lemonade concentrate, partially thawed
  • 2 to 3 drops yellow food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Lemon slices and fresh mint, optional

Directions:

In a large bowl, combine milk, lemonade and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired. Yield: 6-8 servings.

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