Lemonade Pie
Taste of Home
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The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.—Wilma Rusk, Bringhurst, Indiana
SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 5 min. + chilling
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (6 ounces) frozen lemonade concentrate, partially thawed
- 2 to 3 drops yellow food coloring, optional
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Lemon slices and fresh mint, optional
Directions:
In a large bowl, combine milk, lemonade and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired. Yield: 6-8 servings.