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The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.—Wilma Rusk, Bringhurst, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 381 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 185 mg sodium, 57 g carbohydrate, trace fiber, 5 g protein.
Originally published as Lemonade Pie in Taste of Home August/September 1995, p11
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Reviewed on Aug. 24, 2011 by barhoo01
super easy and good
Reviewed on Jul. 03, 2011 by grjen
I put this pie in the freezer for 2 hours to help it set up. It had a good tartness and was made even better with sliced strawberries. The filling was slightly runny after being in the fridge a few hours.
Reviewed on Jun. 24, 2010 by Sherryb24592
There is a variation of this recipe that I find quite good. I use lemonade Kool Aid. I add the Kool Aid to the sweetened condensed milk and then add Cool Whip. Put it graham cracker crust. You can use any flavor Kool Aid that you like. Makes a great light pie. You can use the low fat ingredients and it is still light and fluffy.
Reviewed on Jun. 11, 2010 by lokki1999
Seriously rich! Had a hard time getting it to set. Put it in the freezer andthat worked out.
Reviewed on Apr. 11, 2010 by skymom747
This pie is definitely a keeper at my house!! Its super easy, and so delicious!!!
Reviewed on Sep. 28, 2009 by cwbuff
This is a great, fun summer dessert, and that it can be made ahead of time is an added plus. The title attracted my attention and I'm glad I tried it. It's so easy, too, I dont have any excuses for not making dessert anymore.
Reviewed on Mar. 20, 2009 by bartim718
Very Good, got rave reviews from the lemon lovers in my family!
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