Lemonade Pie Recipe

Lemonade Pie Recipe Lemonade Pie Recipe photo by Taste of Home Rating 4

The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat the oven to make it! With its easy of preparation, this recipe is a great way to get kids helping in the kitchen.—Wilma Rusk, Bringhurst, Indiana

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Lemonade Pie Recipe
  • Prep: 5 min. + chilling
  • Yield: 6-8 Servings
5 5

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup partially thawed lemonade concentrate
  • 2 to 3 drops yellow food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Lemon slices and fresh mint, optional

Directions

  • In a large bowl, combine milk, lemonade concentrate and food coloring if desired. Fold in the whipped topping; spoon into crust. Chill until ready to serve. Garnish with lemon slices and mint if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 381 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 185 mg sodium, 57 g carbohydrate, trace fiber, 5 g protein.

Originally published as Lemonade Pie in Taste of Home August/September 1995, p11

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Lemonade Pie

Lemonade Pie Recipe

Lemonade Pie

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(1-7) of 7 reviews

Reviewed on Aug. 24, 2011 by barhoo01

super easy and good

Reviewed on Jul. 03, 2011 by grjen

I put this pie in the freezer for 2 hours to help it set up. It had a good tartness and was made even better with sliced strawberries. The filling was slightly runny after being in the fridge a few hours.

Reviewed on Jun. 24, 2010 by Sherryb24592

There is a variation of this recipe that I find quite good. I use lemonade Kool Aid. I add the Kool Aid to the sweetened condensed milk and then add Cool Whip. Put it graham cracker crust. You can use any flavor Kool Aid that you like. Makes a great light pie. You can use the low fat ingredients and it is still light and fluffy.

Reviewed on Jun. 11, 2010 by lokki1999

Seriously rich! Had a hard time getting it to set. Put it in the freezer andthat worked out.

Reviewed on Apr. 11, 2010 by skymom747

This pie is definitely a keeper at my house!! Its super easy, and so delicious!!!

Reviewed on Sep. 28, 2009 by cwbuff

This is a great, fun summer dessert, and that it can be made ahead of time is an added plus. The title attracted my attention and I'm glad I tried it. It's so easy, too, I dont have any excuses for not making dessert anymore.

Reviewed on Mar. 20, 2009 by bartim718

Very Good, got rave reviews from the lemon lovers in my family!

 
 

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