Jalapeno Chicken Wraps Recipe

Jalapeno Chicken Wraps RecipePhoto by: Taste of Home Jalapeno Chicken Wraps Recipe Rating 5

These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled. Serve them with blue cheese or ranch salad dressing for dipping. —Leslie Buenz Tinley Park, Illinois

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Jalapeno Chicken Wraps Recipe
  • Prep: 15 min. Grill: 20 min.
  • Yield: 15 Servings
15 20 35

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon pepper
  • 2 teaspoons seasoned salt
  • 1 teaspoon paprika
  • 1 small onion, cut into strips
  • 15 jalapeno peppers, halved and seeded
  • 1 pound sliced bacon, halved widthwise
  • Blue cheese salad dressing

Directions

  • Cut chicken into 2-in. x 1-1/2-in. strips. In a large resealable plastic bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat. Place a chicken and onion strip in each jalapeno half. Wrap each with a piece of bacon and secure with toothpicks.
  • Grill, uncovered, over indirect medium heat for 9-10 minutes on each side or until chicken is no longer pink and bacon is crisp. Serve with blue cheese dressing. Yield: 2-1/2 dozen.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (2 each) equals 101 calories, 6 g fat (2 g saturated fat), 25 mg cholesterol, 377 mg sodium, 2 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Jalapeno Chicken Wraps in Quick Cooking May/June 2003, p27

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Reviews for Jalapeno Chicken Wraps (9)

Jalapeno Chicken Wraps Recipe

Jalapeno Chicken Wraps

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Reviewed on Sep. 30, 2011 by TINA.AISEL

My husband loves these so much that he makes them to take to work and share with "the guys." He even makes a half dozen using habaneros. Hot and Tasty!


Reviewed on Aug. 21, 2011 by bdfloyd

We have loved this recipe for years! I have taken to baking them in the oven for 30 minutes at 375 then grilling on medium for about 10 minutes more (to get the grilled flavor) because I was having massive grill flare-ups and burning them. I also use metal skewers instead of toothpicks - 3 or 4 to a skewer makes them easier to turn and handle.


Reviewed on May. 01, 2011 by mar339

Great recipe - got rave reviews! Had to grill them awhile longer, but it was worth the wait!


Reviewed on Dec. 20, 2010 by kathy86

loved it and next time make double the amount for guests!


Reviewed on Dec. 20, 2010 by kathy86

Awesome snack, plan to make double recipe!


Reviewed on Mar. 06, 2010 by castiron cooker

These can be grilled in a grill basket skipping the need for toothpicks. Great with ranch dressing too!


Reviewed on May. 09, 2008 by noramoreno

They are wonderful and well worth the wait....


Reviewed on May. 07, 2008 by kprien

be careful with the jalepenos they burn your hands but this is also wonderful with shrimp instead of the chicken


Reviewed on May. 03, 2008 by bobbie1

I make these a lot! Everyone raves about them. Prep time is well worth the effort. I create an assembly line with family & friends. Fun and delicious, low carb, too

Bobbie Naegele, Harrison, OH

 
 
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