Jalapeno Chicken Wraps Recipe

Jalapeno Chicken Wraps Recipe
Photo by: Taste of Home
Rating

100% would make again

These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled. Serve them with blue cheese or ranch salad dressing for dipping. —Leslie Buenz Tinley Park, Illinois

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  • 15 Servings
  • Prep: 15 min. Grill: 20 min.

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon pepper
  • 2 teaspoons seasoned salt
  • 1 teaspoon paprika
  • 1 small onion, cut into strips
  • 15 jalapeno peppers, halved and seeded
  • 1 pound sliced bacon, halved widthwise
  • Blue cheese salad dressing

Directions

  • Cut chicken into 2-in. x 1-1/2-in. strips. In a large resealable plastic bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat. Place a chicken and onion strip in each jalapeno half. Wrap each with a piece of bacon and secure with toothpicks.
  • Grill, uncovered, over indirect medium heat for 9-10 minutes on each side or until chicken is no longer pink and bacon is crisp. Serve with blue cheese dressing. Yield: 2-1/2 dozen.

Nutrition Facts: 1 serving (2 each) equals 101 calories, 6 g fat (2 g saturated fat), 25 mg cholesterol, 377 mg sodium, 2 g carbohydrate, 1 g fiber, 10 g protein.

Jalapeno Chicken Wraps published in Quick Cooking May/June 2003, p27

Kids whip up a tasty chicken wrap using leftover chicken. This recipe makes a perfect healthy lunch box…


VIDEO: Chicken Wraps

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Reviews for Jalapeno Chicken Wraps (3)

Jalapeno Chicken Wraps Recipe

Jalapeno Chicken Wraps

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on May. 09, 2008 by noramoreno

They are wonderful and well worth the wait....

Reviewed on May. 07, 2008 by kprien

be careful with the jalepenos they burn your hands but this is also wonderful with shrimp instead of the chicken

Reviewed on May. 03, 2008 by bobbie1

I make these a lot! Everyone raves about them. Prep time is well worth the effort. I create an assembly line with family & friends. Fun and delicious, low carb, too

Bobbie Naegele, Harrison, OH

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