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These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled. Serve them with blue cheese or ranch salad dressing for dipping. —Leslie Buenz Tinley Park, Illinois
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (2 each) equals 101 calories, 6 g fat (2 g saturated fat), 25 mg cholesterol, 377 mg sodium, 2 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Jalapeno Chicken Wraps in Quick Cooking May/June 2003, p27
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Apr. 30, 2012 by tlwoodard
We have been making these for several years, we love them. We sometimes make them just for the 2 of us & enjoy the leftovers. We have also served them when friends come over & they are a big hit.
Reviewed on Sep. 30, 2011 by TINA.AISEL
My husband loves these so much that he makes them to take to work and share with "the guys." He even makes a half dozen using habaneros. Hot and Tasty!
Reviewed on Aug. 21, 2011 by bdfloyd
We have loved this recipe for years! I have taken to baking them in the oven for 30 minutes at 375 then grilling on medium for about 10 minutes more (to get the grilled flavor) because I was having massive grill flare-ups and burning them. I also use metal skewers instead of toothpicks - 3 or 4 to a skewer makes them easier to turn and handle.
Reviewed on May. 01, 2011 by mar339
Great recipe - got rave reviews! Had to grill them awhile longer, but it was worth the wait!
Reviewed on Dec. 20, 2010 by kathy86
loved it and next time make double the amount for guests!
Awesome snack, plan to make double recipe!
Reviewed on Mar. 06, 2010 by castiron cooker
These can be grilled in a grill basket skipping the need for toothpicks. Great with ranch dressing too!
Reviewed on May. 09, 2008 by noramoreno
They are wonderful and well worth the wait....
Reviewed on May. 07, 2008 by kprien
be careful with the jalepenos they burn your hands but this is also wonderful with shrimp instead of the chicken
Reviewed on May. 03, 2008 by bobbie1
I make these a lot! Everyone raves about them. Prep time is well worth the effort. I create an assembly line with family & friends. Fun and delicious, low carb, tooBobbie Naegele, Harrison, OH
I make these a lot! Everyone raves about them. Prep time is well worth the effort. I create an assembly line with family & friends. Fun and delicious, low carb, too
Bobbie Naegele, Harrison, OH
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