Hot Wing Dip Recipe

Hot Wing Dip RecipePhoto by: Taste of Home Hot Wing Dip Recipe Rating 5

Since I usually have all the ingredients on hand, this is a great go-to recipe when unexpected guests show up. —Coleen Corner, Grove City, Pennsylvania

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Hot Wing Dip Recipe
  • Prep: 10 min. Cook: 1 hour
  • Yield: 18 Servings
10 60 70

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup ranch salad dressing
  • 1/2 cup Louisiana-style hot sauce
  • Tortilla chips and/or celery sticks
  • Minced fresh parsley, optional

Directions

  • In a 3-qt. slow cooker, combine the chicken, cream cheese, cheddar cheese, salad dressing and hot sauce. Cover and cook on low for 1-2 hours or until cheese is melted. Serve with chips and/or celery. Sprinkle with parsley if desired. Yield: 4-1/2 cups.

Nutritional Facts 1/4 cup dip (calculated without chips and celery) equals 186 calories, 16 g fat (7 g saturated fat), 43 mg cholesterol, 235 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.

Originally published as Hot Wing Dip in Taste of Home December/January 2010, p26

Tip

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

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Reviews for Hot Wing Dip (6)

Hot Wing Dip Recipe

Hot Wing Dip

Tell us what you think of this recipe.
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Reviewed on Jan. 21, 2012 by terisa005

very easy very tasty


Reviewed on Jan. 04, 2012 by crysmitchell

AWESOME! I took it to a party and it was a hit!


Reviewed on Dec. 28, 2011 by transou4

This is the dish a woman at work always brings for potluck things - she calls it chicken crack, because it is addictive!


Reviewed on Dec. 27, 2011 by laceyest

GREAT recipe! I used 2 10oz cans of chicken and 2 packages of cream cheese. It is totally awesome. Great with chicken flavored crackers.


Reviewed on Dec. 16, 2011 by kellyhaney

The first time I made it, I loved it. Now I have my family hooked on it.


Reviewed on Dec. 05, 2011 by dgdschld

This is an easy recipe to make and it is very delicious. It is great for entertaining and everyone seems to enjoy it.

 
 
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