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My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 198 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 451 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Greek Rice in Cooking for One or Two Cookbook , p246
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Reviewed on Dec. 31, 2011 by kitty-san
I love Greek food and flavors and while this is good, I personally think itwould be much better if you substitute orzo for the rice. And add peas, which go perfectly with lemon and mint.
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