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Glazed Easter Ham Recipe

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Baked ham is an Easter tradition at our house. The glaze features my dried homegrown basil. My husband absolutely loves ham, so I get a large one to be sure we have leftovers. —Sue Gronholz, Beaver Dam, Wisconsin

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Glazed Easter Ham Recipe

Prep: 15 min. Bake: 2 hours + standing

Yield: 12-16 Servings

15 120 135

Ingredients

1 fully cooked bone-in ham (8 to 10 pounds)
1/4 cup packed brown sugar
1/4 cup orange juice
2 tablespoons honey
1 tablespoon stone-ground mustard
2 teaspoons dried basil
1 teaspoon grated orange peel
1/8 teaspoon ground cloves

Directions

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours.
In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140°. Let stand for 10-15 minutes before slicing. Yield: 12-16 servings.

Originally published as Glazed Easter Ham in Taste of Home February/March 2008, p33

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Glazed Easter Ham (3)

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Reviewed on Apr. 08, 2012 by Ab0628

I spent the last two days looking for a glaze for my Easter ham. I selected this one, and I don't regret it. I really liked the basil with the cloves. I didn't have the orange peel but followed everything else. My husband and two boys all liked it.

Reviewed on Sep. 25, 2011 by shecooksalot

The glaze is wonderful. However, next time I will follow the cooking directions that come with the ham because it was a little undercooked following the directions. But I will definately use the glaze again. It has a touch of flavor without overpowering the ham. Delicious!!

Reviewed on Jan. 01, 2010 by Gail7

This is actually the 2nd time I have used this recipe. The 1st time, at Easter, my family loved it--even my children. In fact, they asked for it again at New Years.