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Gingered Honey Salmon Recipe

Gingered Honey Salmon Recipe photo by Taste of Home

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Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. -Dan Strumberger, Farmington, Minnesota

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Gingered Honey Salmon Recipe

Prep: 10 min. + marinating Grill: 15 min.

Yield: 4-6 Servings

10 15 25

Ingredients

1/3 cup orange juice
1/3 cup soy sauce
1/4 cup honey
1 green onion, chopped
1 teaspoon ground ginger
1 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds and 3/4 inch thick)

Directions

In a small bowl, combine the first six ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the salmon and turn to coat. Seal bag and refrigerate for 30 minutes, turning once or twice.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill.
Grill, covered, over medium-hot heat or broil 4 in. from the grill for 5 minutes. Baste with reserved marinade. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 4-6 servings.

Originally published as Gingered Honey Salmon in Quick Cooking July/August 1999, p27

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Gingered Honey Salmon

Gingered Honey Salmon

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Reviewed on Nov. 15, 2012 by debbiegross

OOPS! Forgot to rate it :)

Reviewed on Nov. 15, 2012 by debbiegross

I knew this recipe when I read it! It is on the back of my Ground Ginger bottle. It is awesome, and I cook it on the stove top in a cast iron skillet. Delicious!

Reviewed on Nov. 15, 2011 by edmama

This is the best marinade for salmon that I've found. Way yummy!!

Reviewed on Aug. 24, 2010 by karma8675

excellent recipe very good, hubby still talking about it and 2 yr old ate it up!

Reviewed on Feb. 19, 2010 by hburnette1

Delicious, easy to make, and quick!

Reviewed on Aug. 07, 2009 by Mouse_Nibbles

When I made this for my husband, he said it tasted like something he would find in a fine restaurant!! Wonderful!!

Reviewed on Aug. 07, 2008 by beryl518

Wow!!! This was excellent. Used it on 1 1/2 pounds of salmon fillets and marinated them overnight. The only thing I didn't have was the green onions, but nobody seemed to miss them.Will definitely use this very tasty, super simple recipe again.