French Toast Sticks Recipe

French Toast Sticks Recipe
Photo by: Taste of Home
Rating

100% would make again

Read reviews (2)

Rate recipe

These French toast sticks from out Test Kitchen are handy to have in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go.

This recipe is:

Quick

Please log in to rate this recipe

 

Rate French Toast Sticks Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 6 Servings
  • Prep: 20 min. + freezing Bake: 20 min.

Ingredients

  • 6 slices day-old Texas toast
  • 4 eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 cup crushed cornflakes, optional
  • Confectioners' sugar, optional
  • Maple syrup

Directions

  • Cut each piece of bread into thirds; place in an ungreased 13-in. x 9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. Coat bread with cornflake crumbs on all sides if desired.
  • Place in a greased 15-in. x 10-in. x 1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight container or resealable freezer bag and store in the freezer.
  • To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup. Yield: 1-1/2 dozen.

French Toast Sticks published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p156

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for French Toast Sticks (2)

French Toast Sticks Recipe

French Toast Sticks

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Jun. 16, 2009 by Lin-Dser

I tried this recipe again--it was so good and so easy to prepare, I had to give it another try. This time I used the optional cornflakes. That solved the sticking problem and now I have great tasting french toast that I can throw in the oven at any time. Incidentally, we make our own bread. If the bread goes stale before we can eat it all, I throw it in the freezer until I have time to make french toast or croutons out of it.

Reviewed on Mar. 04, 2009 by Lin-Dser

The french toast tasted great, but it stuck to the baking sheet every time I made it. If I make it again, I'll fry it on the stove top.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Thanksgiving Recipes Holiday Pie Recipes Pumpkin Recipes Sweet Potato Casserole Chicken Recipes Slow Cooker Recipes
Top 10 Cheesecake Recipes Appetizers
Green Bean Casserole Turkey Recipes
Advanced Search» Browse Recipes»
Free issue offer