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"I created this recipe for my bother, who just happens to love eggnog," shares Anna Long of Modesto, California. "He was delighted, to say the least, when he tasted this sweet treat."
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Cream Pies in Taste of Home December/January 2008, p21
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Reviewed on Dec. 05, 2011 by sweetzmaker
I made one pie for my home and one for work & it was a hit! Very easy to make..
Reviewed on Nov. 29, 2010 by jetluvs2cook
wanted something a little different for our Thanksgiving meal and found this recipe...it was a big hit!!!
Reviewed on Jan. 03, 2010 by pixie9999
Very good pie. Easy to make.
Reviewed on Apr. 17, 2008 by zzzkatzzzz@gmail.com
for a diferent twist you could substitue a regular or chocolate graham cracker crust.1-1/2 cups graham cracker crumbs3 tablespoons sugar1/3 cup stick margarine, meltedIn a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Then follow recipe for filling.
for a diferent twist you could substitue a regular or chocolate graham cracker crust.
1-1/2 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup stick margarine, melted
In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Then follow recipe for filling.
Reviewed on Mar. 31, 2008 by gretcheepoo
Very yummy & easy to make. Obviously it is easier to find all the ingredients at Christmas (although our local dairy does make eggnog year round, but expensive). I will probably make this again for Christmas next year.
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