Reviewed on Apr. 17, 2008 by firstname.lastname@example.org
for a diferent twist you could substitue a regular or chocolate graham cracker crust.
1-1/2 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup stick margarine, melted
In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Then follow recipe for filling.