Reviews for Eggnog Cream Pies
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Reviewed on Apr. 17, 2008 by zzzkatzzzz@gmail.com
for a diferent twist you could substitue a regular or chocolate graham cracker crust.
1-1/2 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup stick margarine, melted
In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Then follow recipe for filling.
Reviewed on Mar. 31, 2008 by gretcheepoo
Very yummy & easy to make. Obviously it is easier to find all the ingredients at Christmas (although our local dairy does make eggnog year round, but expensive). I will probably make this again for Christmas next year.