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This golden-brown loaf from Corky Huffsmith of Salem, Oregon is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading!
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One piece equals 118 calories, 2 g fat (1 g saturated fat), 22 mg cholesterol, 385 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Dill Bread in Light & Tasty April/May 2004, p10
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Reviewed on Feb. 08, 2011 by sg11505
I made this to go with a soup and it tasted wonderful together. It was a little salty so next time I'll use less. I think it would taste wonderful with dip, too.
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