Dilly Casserole Bread
I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup 4% cottage cheese, lukewarm
- 2 tablespoons sugar
- 1 tablespoon dried minced onion
- 1 tablespoon butter
- 2 tablespoons dill seed
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 large egg, room temperature
- 2-1/4 to 2-1/2 cups all-purpose flour
