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This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania
This recipe is:
Quick
Nutritional Facts 2 tablespoons (calculated without chips) equals 69 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 156 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Creamy Buffalo Chicken Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p38
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Reviewed on Feb. 06, 2012 by StephanieA17
Instead of hot sauce I tried it with Budweiser brand mild & tangy wing sauce. My family doesn't like things too hot so it was perfect. Those who like a good bite should stick with the original recipe.
Reviewed on Feb. 05, 2012 by rosomalley
I made this Super Bowl Sunday and it was a big hit! Very easy and quick to make. I took the suggestion of some of the reviewers and cut the hot sauce in half and it was hot enough for me!
Reviewed on Jan. 29, 2012 by jillcookie
Holy Hot Wings is right! I thought I died and went straight to hello! It was so hot even my husband who loves anything burning his throat thought it was too hot.I am going to make it again but this time use much less hot sauce. I did use Frank's as some others recommended so maybe that was the problem. I love the ingredients for a dip so I'm hopeful the next try will be better.
Holy Hot Wings is right! I thought I died and went straight to hello! It was so hot even my husband who loves anything burning his throat thought it was too hot.
I am going to make it again but this time use much less hot sauce. I did use Frank's as some others recommended so maybe that was the problem. I love the ingredients for a dip so I'm hopeful the next try will be better.
Reviewed on Jan. 01, 2012 by Coryskitchen
Holy Hot Wings! I had used the the tips from the previous users and only used 3/4 C. hot sauce. We like heat...and it was perfect. This recipe is fantastic and came out perfectly for our game day crowd. Defiantly a new party favorite! Ty for sharing. :)
Reviewed on Jan. 01, 2012 by Angelrider65
I reviewed this earlier but I agree with an earlier reviewer...this is very popular, but I've had to cut hot sauce about in half..its too hot for alot of my friends, only the diehards can eat it at full strength
Reviewed on Nov. 25, 2011 by tkoelzer
Absolutely delicious! I brought it for Thanksgiving at my in-laws and it was a hit! Had to promise to make it again for our Christmas Eve party. I might leave off the cheddar cheese on top, it doesn't seem to be needed really. But it was very good, and super simple to make.
Reviewed on Aug. 17, 2011 by melijoc
It's delicious but I never put in the full amount of hot sauce.
Reviewed on Jul. 11, 2011 by omahataxidriver
My husband loved it but It was to hot and runny for my likes.
Reviewed on Jun. 11, 2011 by mauishores
I substitute the canned chicken with rotisserie chicken. I also serve this at parties in a crockpot. I've been making it every few weekends because we like it so much.
Reviewed on Mar. 23, 2011 by Skogen
I have made this many times since getting it from Taste of Home. Everyone that tastes the dip requests a copy of the recipe. Excellent
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