100% would make again
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This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. —Allyson, DiLascio, Saltsburg, Pennsylvania
This recipe is:
Healthy
Quick
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Nutrition Facts: 2 tablespoons (calculated without chips) equals 69 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 156 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Creamy Buffalo Chicken Dip published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p38
Chicken Milanese is dipped in an egg wash and Panko crumbs, then fried. It's a delicious Italian dish that…
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Reviewed on Aug. 31, 2009 by Aljesbob
try this with Blue cheese dressing instead of ranch and I also added blue cheese crumbles!! It was great, also good cold
Reviewed on Mar. 08, 2009 by Rose0508
Made this for some friends and they all loved it! I used buffalo wing sauce instead of hot pepper sauce and cooked, chopped pheasant instead of chicken. Even those who don't like spicy food enjoyed it. Used my slow cooker also.
Reviewed on Feb. 02, 2009 by cmtexter
Made this last night for our Super Bowl party. Just a fabulous dip! I made it in my electric fondue pot and got raves!
Reviewed on Oct. 24, 2008 by scrambledwithcheese
Incredible. I use 1 can less of the chicken. I also substitute blue cheese for the ranch. Words cannot describe how good this is!
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© Taste of Home, 2009