Creamy Buffalo Chicken Dip
Taste of Home's Holiday & Celebrations Cookbook
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This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience.
—Allyson, DiLascio, Saltsburg, Pennsylvania
SERVINGS: 35-40
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1 cup hot pepper sauce
- 1 cup ranch salad dressing
- 3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
- 1 cup (4 ounces) shredded cheddar cheese
- Corn or tortilla chips
Directions:
In a small mixing bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Serve with chips. Yield: 5 cups. Editor's Note: This recipe was tested with Frank's Cayenne Pepper Sauce.