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Creamed Chicken 'n' Biscuits Recipe

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We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.—Shari Zimmerman Deford, Michigan

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Creamed Chicken 'n' Biscuits Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

BISCUITS:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup milk
1/3 cup canola oil
CREAMED CHICKEN:
1/4 cup finely chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk or chicken broth
2 cups chopped cooked chicken
Minced fresh parsley

Directions

In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth.
Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 502 calories, 27 g fat (10 g saturated fat), 77 mg cholesterol, 863 mg sodium, 41 g carbohydrate, 1 g fiber, 22 g protein.

Originally published as Creamed Chicken 'N' Biscuits in Quick Cooking July/August 1998, p31

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Reviews for Creamed Chicken 'n' Biscuits (4)

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Creamed Chicken 'n' Biscuits

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Reviewed on Jan. 13, 2012 by shell7293

I cut the butter in half, and only used half the salt, but it was still VERY salty. I think it was probably because I used chicken broth, not milk. I would recommend using the milk or else cutting out the salt altogether.

Reviewed on Apr. 04, 2011 by morgansmomma

I added peas to it.

Reviewed on Jan. 27, 2011 by AngZee

This recipe is not clear on when to add what amount of milk. Milk is called for in the biscuits, and then later in the chicken. Milk is not listed as an ingredient in the chicken, but then is mentioned in the directions. Please clarify, as we would like to try it.