Cheeseburger Pie Recipe

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This meat pie tastes so much like a cheeseburger—right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking.—Rhonda Cannady, Bartlesville, Oklahoma

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Cheeseburger Pie Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

1 unbaked deep-dish pastry shell (9 inches)
1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, finely chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups (8 ounces) shredded process cheese (Velveeta)
1/2 cup chopped dill pickles
1/3 cup dill pickle juice
1/3 cup milk

Directions

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in the remaining ingredients.
Spoon into pastry shell. Bake for 15 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 302 calories, 17 g fat (8 g saturated fat), 47 mg cholesterol, 804 mg sodium, 19 g carbohydrate, 1 g fiber, 18 g protein.

Originally published as Cheeseburger Pie in Taste of Home Ground Beef Cookbook , p259