Cooking with Gear & Gadgets

"I combined our daughter's two favorite foods—pizza and grilled cheeseburgers—to create this main dish," says Tanya Gutierro from Beacon Falls,...

This savory caramelized onion jam is very good served with meats—we especially like it with venison. People who enjoy garlic...

Sunny-colored squash shells make attractive bowls for this satisfying meatless main dish, perfect for a summer supper. The recipe showcases...

—Taste of Home Test Kitchen

This is one of my husband's favorite fish dishes, so I usually prepare this simple recipe at least one per...

This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's...

These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but...

This is a great way to use ground beef, and I often double the recipe because it's so easy. Whenever...

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. “Serve this layered sandwich with a...

A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe...

We've been making this nougat recipe for years. It continues to be a tradition for when the kids and grandkids...

An old-fashioned favorite, this golden taffy gets my whole family pulling together in a special way! We wrap the melt-in-your...

Bake this hot seafood spread in a hollowed-out pumpernickel or white round bread loaf. Serve it with bread cubes, pita...

"This recipe is easy enough for kids to do, and our family loves it!" writes Ginny Watson (pictured) of Broken...

This coconut rice pudding has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in...

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to...

A touch of sugar gives this thyme-seasoned veggie side a slightly sweet flavor. Serve sprinkled with parsley.
—Sharon Arendt

A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and...

I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice...

Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that’s served over rice. “The venison is tender, and the...

Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are...

You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New...

When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. "Then I simply...

Let your bread machine do the work mixing the dough for these single-serving sensations from Ann Tino, Winside, Nebraska. "My...

"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted...

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of Sparks, Nevada, shares her...

My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't...

"I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery,"...

When I was growing up, we'd have taffy pulling parties. The more experienced taffy pullers could make the long strips...