Total TimePrep: 20 min. + cooling
Makes1 pound (16 servings)
I double this recipe and it is still never enough. My brother requests it each year for his birthday! Probably the best brittle I have ever made or eaten, and everyone that eats it agrees! I add a cup of chopped pecans.
This recipe is so very delicious, it's hard to not make it again. My family loves it and we will be keeping this recipe.
The very best brittle I have ever made ! If you want to make an extra special brittle that leaves your guests wanting more, give this recipe a try.