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Sunflower Brittle
My mother made this candy for years using several kinds of nuts. Then I was married and my husband raised sunflowers, so it seemed natural to use those. People always comment on the unique delicious taste.—Trish Gehlhar, Ypsilanti, North Dakota
Sunflower Brittle Recipe photo by Taste of Home
Reviews
This was so easy, even for a rookie like me, and the taste is great. Thanks for sharing.
Carol it's best to buy sunflower seeds already hulled, makes life much easier. You can find them in the nut isle of your local grocery store.
Question: How do you hull your sunflowers? Do you soak hem and then roast the seeds? Could probably do pumpkin seeds the same way. I like when brittle is thin and not teeth breaking but brunches easily.
I do not care for peanut brittle but the sunflower brittle is fantastic! This recipe is very good!!