Weeknight Ravioli Lasagna Recipe

4.5 12 12
Weeknight Ravioli Lasagna Recipe
Weeknight Ravioli Lasagna Recipe photo by Taste of Home
Publisher Photo

Weeknight Ravioli Lasagna Recipe

Read Reviews
4.5 12 12
Publisher Photo
My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, Missouri
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1 jar (24 ounces) pasta sauce
  • 1 package (25 ounces) frozen meat or cheese ravioli
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 3 cups fresh baby spinach

Directions

Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally.
Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half of the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half of the remaining sauce; repeat layers. Sprinkle with remaining cheese.
Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Weeknight Ravioli Lasagna in Taste of Home September/October 2015, p10

Nutritional Facts

1 cup: 344 calories, 10g fat (5g saturated fat), 26mg cholesterol, 850mg sodium, 45g carbohydrate (10g sugars, 5g fiber), 17g protein. Diabetic Exchanges: 3 starch, 2 medium-fat meat.

  • 1 jar (24 ounces) pasta sauce
  • 1 package (25 ounces) frozen meat or cheese ravioli
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 3 cups fresh baby spinach
  1. Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally.
  2. Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half of the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half of the remaining sauce; repeat layers. Sprinkle with remaining cheese.
  3. Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Weeknight Ravioli Lasagna in Taste of Home September/October 2015, p10

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Reviews forWeeknight Ravioli Lasagna

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jplz310 User ID: 4748354 255861
Reviewed Oct. 24, 2016

"I make this often with a slight variation. I add a container of cottage cheese and browned ground beef and one egg to the spinach. Makes a delicious center layer. Huge hit with the family. And i do not preheat the sauce."

MY REVIEW
KookieB User ID: 8859340 255815
Reviewed Oct. 23, 2016

"It's a great way to serve a meatless entree to my family who base every meal on meat.

Lots of ways to dress it up or make just as the recipe states. Very good, quick, easy. I prepared a big pan to take to a potluck dinner and nothing was left behind. That speaks for itself!"

MY REVIEW
dublinlab User ID: 1682119 241727
Reviewed Jan. 14, 2016

"I used frozen spinach and added a layer of cottage cheese. I used cheese and spinach fresh ravioli. Deliciouse. I cooked it a little longer too. I would make this again. Janet. VFE"

MY REVIEW
shannondobos User ID: 5115022 237604
Reviewed Nov. 18, 2015

"I was pleasantly surprised with this dish! I had a package of ravioli in my fridge that was a freebie from my local supermarket. I made my own tomato sauce because I have so many canned tomatoes from the summer, but otherwise made the recipe exactly as directed. Delicious! The ravioli soaked up the tomato sauce and the spinach really complimented everything. I'm going to try using ricotta between the layers next time I make this."

MY REVIEW
toolbarsco User ID: 6725667 232754
Reviewed Sep. 12, 2015

"I don't like to feed my family pre-prepared, processed food (ravioli) but I have to say this is a great recipe for a hectic weeknight. Using home-made tomato sauce and adding all that spinach makes it much healthier, too!! I also added some garlic and basil as per redhen1970's recommendation and it was yummy."

MY REVIEW
redhen1970 User ID: 4031186 232510
Reviewed Sep. 8, 2015 Edited Feb. 8, 2016

"With a little fresh basil and garlic, this is a highly flavorful meal, it cures the need for lasagna without all the work!! Saving for future meals!!! Thanks!!

Time number 2 of making this. "Meatless Monday" Still a hit!
Kim VFE"

MY REVIEW
megarbarino User ID: 2339475 231932
Reviewed Aug. 28, 2015

"This was very easy to make. Good tasting but certainly not a replacement for lasagna."

MY REVIEW
pschube User ID: 2658481 231756
Reviewed Aug. 25, 2015

"Very easy to prepare and tasted better than I thought it would! I used meat AND cheese ravioli."

MY REVIEW
vewebber58 User ID: 998755 231723
Reviewed Aug. 25, 2015

"I was really impressed with this dish!! Delicious!!! I added a half pound of ground beef to the sauce that I browned and drained, but only because my son thinks there has to be meat in any main dish. I was also generous with the cheese and sauce. Normally I don't find too much I like in dishes that are five ingredients or less, but this one was a major exception. It really does taste like lasagna!"

MY REVIEW
kell.dees User ID: 5709812 231322
Reviewed Aug. 16, 2015

"This was good for a week night meal but no replacement for homemade lasagna."

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