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Tossed Green Salad

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 5 min.

Makes

8 servings

Updated: Oct. 16, 2022
I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.—Carole Holder, Norman, Oklahoma
Tossed Green Salad
Tossed Green Salad Recipe photo by Taste of Home
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Ingredients

  • 8 cups torn mixed salad greens
  • 1 small cucumber, thinly sliced
  • 3/4 cup frozen peas, thawed
  • 2 green onions, sliced
  • 1 celery rib, sliced
  • DRESSING:
  • 1/4 cup canola oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper

Directions

  1. In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.

Nutrition Facts

1 cup: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 182mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.