Skillet Barbecued Pork Chops Recipe

5 6 5
Skillet Barbecued Pork Chops Recipe
Skillet Barbecued Pork Chops Recipe photo by Taste of Home
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Skillet Barbecued Pork Chops Recipe

Read Reviews
5 6 5
Publisher Photo
On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 15 min.

Ingredients

  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 teaspoon seasoned salt
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1 cup honey barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water

Directions

Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops.
In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Remove chops; keep warm.
Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 4 servings.
Originally published as Skillet Barbecued Pork Chops in Country Woman March/April 2003, p39

Nutritional Facts

1 each: 423 calories, 9g fat (4g saturated fat), 62mg cholesterol, 1214mg sodium, 58g carbohydrate (51g sugars, 1g fiber), 22g protein.

  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 teaspoon seasoned salt
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1 cup honey barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water
  1. Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops.
  2. In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Remove chops; keep warm.
  3. Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 4 servings.
Originally published as Skillet Barbecued Pork Chops in Country Woman March/April 2003, p39

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Reviews forSkillet Barbecued Pork Chops

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s_pants User ID: 174050 54437
Reviewed Jan. 30, 2014

"Excellent. Sauce might have been just a little too sweet for my taste, but just a little!"

MY REVIEW
kitchenhelperKY User ID: 83555 54599
Reviewed Mar. 18, 2012

"This recipe was so easy and delicious that I would make it again."

MY REVIEW
cmkbf User ID: 6173693 134170
Reviewed Aug. 25, 2011

"I just made this for supper and it was very tasty!! the only thing i did different was use teriyaki sauce in place of the worchestershire sauce. this recipe is a keeper."

MY REVIEW
DNC User ID: 5935710 127953
Reviewed May. 28, 2011

"I loved this recipe! It was quick and easy and very tasty. Everyone in my family liked it."

MY REVIEW
alisa.forby User ID: 3415811 49228
Reviewed Jul. 24, 2010

"The pork chops had great flavor! The recipe was simple, fast, and delicious!"

MY REVIEW
kerly87 User ID: 244069 47002
Reviewed Jul. 29, 2009

"This is an excellent recipe. Oh my, it tastes soooooo good. I use the thicker chops, my husband loves them!"

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