Roast Beef Finger Sandwiches Recipe

Roast Beef Finger Sandwiches Recipe
Roast Beef Finger Sandwiches Recipe photo by Taste of Home
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Roast Beef Finger Sandwiches Recipe

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These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. —Anndrea Bailey, Huntington Beach, California
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup chopped pitted Greek olives
  • 1/4 cup spicy brown mustard
  • 1/4 teaspoon pepper
  • 6 slices whole wheat bread, crusts removed
  • 6 ounces thinly sliced deli roast beef
  • 6 slices white bread, crusts removed

Directions

Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds. Yield: 1-1/2 dozen.
Originally published as Roast Beef Finger Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p184

Nutritional Facts

1 tea sandwich: 98 calories, 7g fat (4g saturated fat), 19mg cholesterol, 240mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 3g protein.

  • 1/2 cup butter, softened
  • 1/2 cup chopped pitted Greek olives
  • 1/4 cup spicy brown mustard
  • 1/4 teaspoon pepper
  • 6 slices whole wheat bread, crusts removed
  • 6 ounces thinly sliced deli roast beef
  • 6 slices white bread, crusts removed
  1. Place butter, olives, mustard and pepper in a food processor; pulse until chopped. Spread butter mixture over wheat bread; top with roast beef and white bread. Cut each sandwich crosswise into thirds. Yield: 1-1/2 dozen.
Originally published as Roast Beef Finger Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p184

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