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Red Cabbage Apple Slaw

Total Time

Prep/Total Time: 15 min.


2 servings

A pleasant yogurt and mayonnaise dressing, seasoned with celery seed, coats this colorful cabbage and apple concoction from field editor Dorothy Pritchett of Wills Point, Texas. "This tasty twist on coleslaw will perk up any meal," she assures.


  • 3/4 cup diced peeled tart apple
  • 1 tablespoon lemon juice
  • 1-3/4 cups shredded red cabbage
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • Dash each onion salt, white pepper and celery seed


  1. In a bowl, toss apple with lemon juice. Add the remaining ingredients and toss to coat. Serve immediately.

Nutrition Facts

1/2 cup: 152 calories, 12g fat (2g saturated fat), 7mg cholesterol, 145mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.

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