Pineapple Mustard Ham
Sweet and spicy ingredients combine in a fruity glaze to top this delightful ham, which was one of my mom's specialties. Our family enjoyed it many times for Easter. The horseradish and dry mustard in the glaze add delicious zip to the tender ham slices. -Lorrie Bailey, Pulaski, Iowa
Total TimePrep: 5 min. Bake: 2-1/4 hours
- 1 fully cooked bone-in spiral-sliced ham (8 to 10 pounds)
- 1 jar (12 ounces) apple jelly
- 1 jar (12 ounces) pineapple ice cream topping
- 1 container (1-3/4 ounces) ground mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon pepper
- Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1-3/4 hours.
- In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°.
Nutrition Facts8 ounce-weight: 351 calories, 18g fat (6g saturated fat), 64mg cholesterol, 1243mg sodium, 23g carbohydrate (21g sugars, 1g fiber), 23g protein.
Originally published as Pineapple Mustard Ham in Taste of Home February/March 2002
Mar 29, 2010
This pineapple mustard ham turns out to be one of the most delicious hams my family has ever eaten. We love it and will be making it many more times, for any special holiday we have. It's a keeper and going in my recipe box.