Recipes

My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery...

"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of...

This recipe produces zippy little pickled green beans, preserving my veggies for months to come ... if they last that...

I watch several youngsters each day while their parents are at work. They come running when I announce it's time...

As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the...

Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses...

While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a...

When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this...

Garden-fresh rhubarb is put to great use in this easy recipe. It's wonderful with ice cream. —Barbara Foss, Waukesha, Wisconsin

Our home economists lightened Susan LeBrun’s savory pizza to make it a bit healthier. Topped with fresh shrimp and melted...

This cornmeal fried chicken dish perks up the dinner table. Its flavorful cornmeal/bread-crumb coating is a good variation form the...

This simple snack is the perfect, low-carb way to satisfy your pizza cravings. —Taste of Home Test Kitchen

Cumin and chili powder season this traditional pinto bean chili recipe. Serve with quesadillas to make this Southwestern soup a...

We plant zucchini every year and always seem to have more than we can use! This hearty zucchini lasagna is...

I love the excellent texture of this easy cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched...

My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread...

This traditional salad is one of my mother-in-law’s favorites. It’s fun to eat because of the crunchy texture, and the...

My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for...

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. —Jessica Campbell, Viola, Wisconsin

Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except...

This ham and pinto bean soup simmering on your stove will fill the whole house with the most tantalizing aromas....

We always called this Mama's never-fail recipe. I guess the same holds true for me since I've won contests with...

This cookie recipe will be a hit whether you are making it for your family or for a potluck. Apricot...

When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe,...

These light, delicate chocolate meringue cookies are always a hit. Their big chocolate flavor makes it difficult to keep the...

"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin,...

My daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like...

This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the...

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.