Watermelon Rind Pickles
Total TimePrep: 45 min. + chilling Process: 10 min.
Easy enough recipe, but the editors note should be added to the top,not at the end of the recipe. Nothing like cutting it all and then having to go back and remove the peel.
how much ground cinn do you use & I don.t have canning salt can I use another kind
If you dont have cinnamon sticks can you just do cinnamon. Thank you .
I didn't read the directions good and left the peel on them, but they still turned out great. Just a little hard to eat off the peel. I just finished peeling some more for another batch. If you are looking for a good recipe for pickled watermelon rind, look no further.
Really good. I like that they stayed crunchy even after processing. They were easy enough to make, if a little time consuming, but well worth the effort