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Home Dishes & Beverages Cakes Coconut Cakes

Moist Lazy Daisy Cake

Name: Moist Lazy Daisy Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 2 large eggs, room temperature; 1 cup sugar; 1 teaspoon vanilla extract; 1 cup cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup 2% milk; 2 tablespoons butter; FROSTING:; 3/4 cup packed brown sugar; 1/2 cup butter, melted; 2 tablespoons half-and-half cream; 1 cup sweetened shredded coconut

48 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

9 servings

Updated: Jun. 30, 2023

We always called this Mama's never-fail recipe. I guess the same holds true for me since I've won contests with this lazy daisy cake. The tasty dessert always brings back fond memories of Mama. —Carrie Bartlett, Gallatin, Tennessee

Ingredients

2 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter
FROSTING:
3/4 cup packed brown sugar
1/2 cup butter, melted
2 tablespoons half-and-half cream
1 cup sweetened shredded coconut

Directions

Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture. Beat on low just until combined. Heat milk and butter in a small saucepan until butter melts. Add to batter; beat thoroughly (the batter will be thin). Pour batter into a greased 9-in. square baking pan.
Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool slightly. For frosting, blend all ingredients well; spread over warm cake. Broil about 4 in. from the heat for 3-4 minutes or until the top is lightly browned.

Nutrition Facts

1 piece: 405 calories, 18g fat (12g saturated fat), 78mg cholesterol, 277mg sodium, 58g carbohydrate (46g sugars, 1g fiber), 4g protein.

Moist Lazy Daisy Cake

Ingredients

Directions

Nutrition Facts

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