Save on Pinterest

No-Fuss Meat Loaf

"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead of a bowl," she suggests. "Then I toss the bag for easy cleanup."
  • Total Time
    Prep: 15 min. Bake: 1hour 35 min.
  • Makes
    6-8 servings

Ingredients

  • 2 eggs
  • 1/2 cup water
  • 1 package (6 ounces) instant stuffing mix
  • 2 pounds ground beef
  • Ketchup

Directions

  • In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
  • Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160°.
Nutrition Facts
4 ounce-weight: 324 calories, 16g fat (6g saturated fat), 128mg cholesterol, 457mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 27g protein.

Recommended Video