No-Fuss Meat Loaf

Total Time

Prep: 15 min. Bake: 1hour 35 min.


6 servings

Updated: Jan. 09, 2024
"Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make," says Betty Braswell of Elgin, Pennsylvania. "I often combine the mixture in a resealable plastic bag instead of a bowl," she suggests. "Then I toss the bag for easy cleanup."


  • 2 large eggs
  • 1/2 cup water
  • 1 package (6 ounces) stuffing mix
  • 2 pounds ground beef
  • Ketchup


  1. Preheat oven to 350°. In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
  2. Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, until no pink remains and a thermometer reads 160°, 1-1/4 to 1-1/2 hours.

Nutrition Facts

1 piece: 403 calories, 20g fat (7g saturated fat), 155mg cholesterol, 503mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 31g protein.