No-Fuss Meat Loaf
Total TimePrep: 15 min. Bake: 1hour 35 min.
- 2 eggs
- 1/2 cup water
- 1 package (6 ounces) instant stuffing mix
- 2 pounds ground beef
- In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well.
- Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160°.
Nutrition Facts4 ounce-weight: 324 calories, 16g fat (6g saturated fat), 128mg cholesterol, 457mg sodium, 15g carbohydrate (2g sugars, 0 fiber), 27g protein.
Sep 3, 2012
Very tasty and easy to make.
Apr 6, 2012
Awesome recipe. Makes wonderful meatloaf and my family loves it!
Jul 11, 2008
I bake my stuffing in muffin tins. It bakes really fast, and helps us to portion so we don't "over-do"
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