Lunch

"I made some changes to the original recipe by adding extra tomatoes, more color, celery for crunch, relish for a...

These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and...

Feta cheese and black olives give Greek flavor to julienned ham in these tasty handheld specialties. "I sometimes add slices...

I'm always on the lookout for easy soups because my husband and I love them, particularly in the winter months....

Hefty Grilled Ham ‘n’ Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to...

I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually...

“I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken...

I made many one-dish, top-of-the-stove meals while raising three children. After I'd worked all day, there was always something to...

“We like to fix these generous sandwiches whenever we have leftover turkey in the house,” Jean Graf-Joyce writes from Albany,...

“You can make this lovely and interesting sandwich as a great, light lunch. It's so tasty and colorful,” suggests Linda...

These delicious pita pockets are literally stuffed with veggies, chicken and cheese. They make for great on-the-go dinners. (But bring...

As a mother of two, I seem to only have time for creativity when I'm in the kitchen. I received...

My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can...

These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! —Katherine...

My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a...

Blue cheese takes these colorful sandwiches to the next level of flavor. To soften the pitas up a bit, warm...

Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue...

A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread....

Generous amounts of corn, ham and potato turn this into a fast favorite. —Marion St. Jean, Homosassa, Florida

One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for...

Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities,...

I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts...

Loaded with ham and broccoli, this flavorful soup is sure to warm spirits. Add buttermilk biscuits and a simple spinach...

When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think...

Stuffed with a pizza-style filling, these special sandwiches surprise you with a burst of flavor in every bite. They were...

These comforting calzones are perfect for quick meals—or even midnight snacks. My nurse co-workers always ask me to make them...

Fans of Caesar salad will find the dressing used in this tasty version one of the best. My sister, Jan,...

When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another...

Pack this sandwich full of fresh produce from your garden or the local farmers market. You'll wow lunch guests with...