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Curried Chicken Pitas

These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry make this festive favorite just as tasty when wrapped in tortillas or served over crisp greens. —Marilou Robinson, Portland, Oregon
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 2 cups cubed cooked chicken
  • 1 cup halved green grapes
  • 1/2 cup chopped pecans
  • 4 green onions, chopped
  • 8 pita pocket halves
  • 8 lettuce leaves

Directions

  • In a bowl, combine mayonnaise, honey and curry powder. Stir in the chicken, grapes, pecans and onions. Line pita halves with lettuce; spoon 1/2 cup chicken mixture into each.
Nutrition Facts
1-1/4 each: 655 calories, 39g fat (6g saturated fat), 72mg cholesterol, 537mg sodium, 49g carbohydrate (13g sugars, 4g fiber), 28g protein.

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