15 Asian-Inspired Soups That Will Comfort You to Your Core
Cozy up to a bowl of warm, comforting soup. From gingered chicken and noodle to classic egg drop, here our...
10 Genius Ways to Cut Sodium in Your Favorite Soup Recipes
Even homemade soups can be laden with unwanted salt. Here are 10 easy ways to cut the sodium in your...
5 Tricks to Making the Ultimate Caesar Salad
All it takes are five simple ingredients that add up to an amazing Caesar salad. Here you'll find everything you...
32 Favorite Restaurant Copycat Soup Recipes
It's cold outside and you're craving your favorite restaurant soup. Skip the drive, the wait and the bill and instead...
Wheat Berry Salad
This hearty salad is bursting with harvest flavors and healthful omega-3s. The chewy wheat berries, sweet-tart dried cherries and crunchy...
BLT Turkey Salad
This variation of a BLT salad is great with a side of garlic bread or garlic toast, and will satisfy...
Ginger-Cashew Chicken Salad
I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I...
Cornbread Layered Salad
My mother's cornbread salad is so complete, it can be a meal in itself. The recipe has been in our...
Quinoa Tabbouleh
When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous...
Chicken Salad Pasta
There's lots of texture in this salad, thanks to the fresh vegetables and water chestnuts, plus tender chicken and juicy...
Juicy Watermelon Salad
This fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine...
Pineapple-Papaya Slaw
This is no ordinary coleslaw! Bursting with flavor from fresh fruit, cilantro and red bell pepper, it just may become...
Summer Fruit Soup
I've served this delightful fruit soup medley for 37 years, and it has never failed to elicit raves from those...
Apple Grape Broccoli Salad
I found this recipe in a local newspaper several years ago and reworked it to my family's taste. So far...
Pepperoni Pizza Salad
I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to...
Pizza Salad with Tomato Vinaigrette
Many of the ingredients in a deluxe pizza go into this no-hassle salad. Feel free to substitute pepperoni for the...
Christmas Gelatin Ring
This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's...
Beet Salad with Orange-Walnut Dressing
Light and refreshing, this salad goes nicely with the heavier dishes of the season. Your family and friends will also...
Ravishing Radish Salad
Showcase radishes in all their glory with a fresh, crunchy salad. Herbs and fennel take it up another notch. —Maggie...
Mango Barley Salad
I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is...
Shrimp Salad with Vinaigrette
"This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal," suggests...
Make-Ahead Broccoli Salad
My son-in-law is a professional chef, and he shared this original recipe with me last year. The salad is an...
Country Rice Salad
This is a delicious way to prepare rice and is a nice change from potato salad. It goes especially well...
Italian Broccoli Pasta Salad
"I've served this dish at our children's graduation parties, and everyone has asked for the recipe," Loretta Conrey notes from...
Pineapple Couscous Salad
Pineapple and green chiles flavor this salad. I used to make this with rice, then decided to try couscous for...
Roast Beef and Potato Salad
Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. "This hearty salad is a favorite of the...
Asparagus Salad Supreme
"This salad is a unique way to present this pretty spring vegetable," notes Paula Bass of Washington, North Carolina. Mushrooms...
Flavorful Crab Pasta Salad
“After enjoying this recipe for years, I substituted fat-free mayonnaise and reduced-fat dressing one day,” shares Heather O’Neill from Dudley,...
Minted Pears
My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on...