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Beef Vegetable Soup
This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean...
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Parmesan Chicken Couscous
Simple ingredients make clever use of leftover chicken in an innovative dish any home cook would be proud to plate....
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Pecan-Coconut Crusted Tilapia
When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten-free and loaded...
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Garlic Chicken Penne
All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap...
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Chicken Pesto Meatballs
These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, but packed with flavor. I always...
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Lemon Mushroom Chicken
There's a lot of flavor in this dish. The best part? It doesn't seem light at all! —Carrie Palmquist, Canova,...
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Vegan Jambalaya
This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...
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Pineapple Shrimp Stir-Fry
I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. My...
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Stuffed Pork Chops
I've had this recipe for almost 50 years. Any time I want the meal to be extra special—for dinner parties...
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Garlic Tilapia with Mushroom Risotto
Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a...
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Baked Halibut
I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke,...
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Broccoli Shrimp Alfredo
After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not...
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Thai Lime Shrimp & Noodles
The flavors just keep popping in this quick dinner! Use as much lime peel and chili paste as you like....
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Microwaved Parmesan Chicken
This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's...
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Homemade Chicago Deep-Dish Pizza
Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you...
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Speedy Chicken Marsala
This is one of my favorite dishes to order in restaurants, so I created a version that I could make...
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Chicken Rice Dish
Fresh early-spring asparagus and a hint of lemon dress up this tasty chicken main dish shared by ReBecca Vandiver of...
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Phyllo-Wrapped Halibut
I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky,...
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Skillet Beef Stroganoff
I don't recall where I got this skillet beef stroganoff recipe, but I've been making it for 40...
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Chicken with Mustard Gravy
A rich gravy made with honey mustard and sour cream drapes nicely over these golden-brown chicken breasts. They’re cooked on...
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Gluten-Free Dredged Pork Chops
When used with the Gluten-Free Flour Mix, this dredged pork chop recipe from our Test Kitchen will get rave reviews...
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Swiss Chicken Rolls
A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I...
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Potato Chowder
One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved...
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Chicken Provolone
Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and...
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So-Tender Swiss Steak
This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up....
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Breaded Ranch Chicken
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken...
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Lemon-Parsley Tilapia
I like to include seafood in our weekly dinner rotation but don't want to bother with anything complicated (and it...
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Makeover Pork Chops with Gravy
“My daughter and I made this recipe to create a special meal. I saw all the fat that went into...
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Comforting Tuna Casserole
My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead...