Dinner

This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean...

Simple ingredients make clever use of leftover chicken in an innovative dish any home cook would be proud to plate....

When I have guests with dietary restrictions, tilapia coated in pecans and coconut makes everyone happy. It's gluten-free and loaded...

All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap...

These tender, pesto-stuffed meatballs get gobbled up in our house. They're short on ingredients, but packed with flavor. I always...

There's a lot of flavor in this dish. The best part? It doesn't seem light at all! —Carrie Palmquist, Canova,...

This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...

I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. My...

I've had this recipe for almost 50 years. Any time I want the meal to be extra special—for dinner parties...

Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a...

I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke,...

After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not...

The flavors just keep popping in this quick dinner! Use as much lime peel and chili paste as you like....

This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's...

Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you...

This is one of my favorite dishes to order in restaurants, so I created a version that I could make...

Fresh early-spring asparagus and a hint of lemon dress up this tasty chicken main dish shared by ReBecca Vandiver of...

I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky,...

I don't recall where I got this skillet beef stroganoff recipe, but I've been making it for 40...

A rich gravy made with honey mustard and sour cream drapes nicely over these golden-brown chicken breasts. They’re cooked on...

When used with the Gluten-Free Flour Mix, this dredged pork chop recipe from our Test Kitchen will get rave reviews...

A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I...

One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved...

Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and...

This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up....

A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken...

I like to include seafood in our weekly dinner rotation but don't want to bother with anything complicated (and it...

“My daughter and I made this recipe to create a special meal. I saw all the fat that went into...

My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead...