Dinner

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve...

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them...

Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon...

This corned beef and cabbage slow-cooker recipe is a fuss-free way to cook the traditional dish. I tried it for...

Everyone is surprised at how this flavorful cabbage and sausage recipe calls for just a few ingredients. I usually complete...

Rack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t...

Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child,...

Everyone I know loves this special chicken recipe. I changed a few things to make it healthier, but it tastes...

The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids...

This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce...

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and...

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this...

I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham...

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is...

This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No...

This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the...

I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You...

These buffalo chicken tenders get a spicy kick thanks to homemade sauce. They taste like they're from a restaurant, but...

I serve this easy shrimp piccata recipe with crusty French bread and asparagus. —Holly Bauer, West Bend, Wisconsin

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a...

Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus,...

Don't let the number of ingredients in this brisket sandwich recipe scare you; you probably have most of them in...

My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were...

I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy,...

I adapted a ziti recipe to remove ingredients my kids did not like, such as ground beef. The revised recipe...

I love quiche and wanted to make something that incorporates my southern roots. With eggs, cheese, ham and nutritious collard...

One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge,...

This recipe is as hearty as it gets—part barbecued pork, part potatoes, but completely delicious. My family can't get enough...

This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the...