Appetizers

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at...

Filled with a sweet potato mixture, these delicious wraps are great for vegetarians and they’re relatively high in fiber, too,...

Cornbread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size...

From St. Paul, Minnesota, Lea Deluca recalls, "My mother prepared these individual pizzas for me from the time I started...

Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light!...

The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend....

These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.

This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly...

Since it's not sticky, this is a tasty, nutritious snack that's perfect to take along on whatever trail you travel....

These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every...

This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. —Terri Chatfield, Hamilton, Ohio

Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil...

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...

Classic empanadas from South America are pastries stuffed with beef or chicken, usually fried. That doesn't mean "classic" never changes....

These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There’s a flavor explosion...

Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic...

Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...

My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a...

These delightful firecracker shrimp are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling...

At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can...

I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has...

Zucchini slices make perfect finger food. It’s fun to make a topping for zucchini and a good solution for a...

When I take these grilled wings to events, there are never any leftovers! Friends and family love them. —Ashley Gable,...

My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served...

With one bite of these slightly spicy kabobs, you'll feel like you took a trip to the orient. Combining peanut...

My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is...

These skewers are super lean and scrumptious—especially when dipped in the fresh fruit salsa. We rave about the salsa's sweet...

A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of...

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...