Total TimePrep: 25 min. Bake: 10 min.
Super easy and super goog!
By far the easiest and best thing I have ever made. I made a huge batch for work and everyone just loved it all of my Medical family and Corrections Officers. My family just loves it too and if your like me I change it up with different spices and herbs and cheese. It's really easy and fun for the kids to make too.
This recipe is super easy and delicious! So glad I gave it a try!
I use leftover homemade spaghetti sauce with this recipe and it’s a winner in our home.
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I was disappointed in this recipe as the directions have an error. When mixing the spaghetti sauce in the ground beef, use only 1/2 the amount! The recipe does not state this. It just says add sauce, so I added the whole jar. And when I got further along into the recipe, it says to add the remaining sauce. You only need half the sauce in the ground beef , as otherwise, it becomes too wet, which is what happened to me. Also, a full teaspoon of fennel is way too much. A half teaspoon would be just fine. I plan on making this recipe again with corrections on the spaghetti sauce and half the fennel and we'll see if it is better.
My family really liked this. I used a jarred sauce with sausage, added some chili flakes and basil and they ate it all up. A real nice change from the usual spaghetti and hardly any extra effort.
I have to give this a five star which is rare for me. It is going to be in my recipe binder. I did change it up a bit. I made the recipe as described, but in a small bowl I used cottage cheese, one egg, and added the cheese to the mixture. After placing the meat mixture, I put a small amount of the cheese mixture before rolling. All and all, a great recipe. Thank you for sharing.
I used spicy Italian sausage instead of beef and added a layer of pesto and sour cream. Turned out great!
Excellent. I made half the recipe and it was perfect for two.