- 1/2 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope or smoked Polish sausage, cut into 1/2-inch slices
- 2 tablespoons butter, divided
- 1/2 large head cabbage (2 pounds), coarsely chopped
- 1 medium onion, chopped
- 2 cans (8 ounces each) tomato sauce
- 1/4 cup sugar
- 1 tablespoon paprika
- 2 large potatoes, peeled and cubed
- In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.
- In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender. Yield: 4 servings.
Reviews forKielbasa Cabbage Skillet
"I have tried this receipe and it is great. I have experimented with this receipt and eliminated the tomatoe sauce and substituted grilled brats that I have cut up. I have also used this receipe with braised short ribs. I braised short ribs, removed added 1 cup dry red wine let alcohol bleed off, then added all the vegetables and sauted till tender, added remainig ingredients and the short ribs and slow baked at 375 for 4 hours depending how your stove operates. This has become our new down home meal. - JP in WY"
"Here is the way I make Kielbase and cabbage. Put I small head chopped cabbage and 4 sliced carrots and 2 potatoes cut up in pan with about 1 cup water. Cooked till vegetables are tender. Slice up sausage in about 1/2 inch thickness and brown on both sides. Put in pot with cabbage and simmer for about 20 min. Good served with corn bread."
"What happened to the potatoes.? Sounds better with out the tomatoe sauce"
"It's listed between the'3 cans(8 oz each) tomato sauce'and the '1 tablespoon paprika''1/2 cup sugar'"
"What sugar?? I don't see any sugar in this recipe."
"wow...that was quick..thanks?to both of you...I will try this dish!"
"Just leave the sugar out. It will turn out just as well."
"In response to the above comment regarding the sugar..just leave it out it will not make a difference. This is a excellent dish and I never put the sugar in it"
"This was an great dish. My family loved it."