Publisher Photo
Publisher Photo
If one of the reasons you go to fairs is to satisfy your craving for kettle corn, you'll get the same wonderful salty-sweet taste at home with my recipe. Now you can indulge whenever the mood strikes you. —Jenn Martin, Sebago, Maine
Recommended: Holiday Popcorn
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup popcorn kernels
  • 1/4 cup sugar
  • 3 tablespoons canola oil
  • 2 to 3 tablespoons butter, melted
  • 1/2 teaspoon salt

Directions

In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping.
Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat. Yield: 3 quarts.
Originally published as Kettle Corn in Taste of Home Recipes Across America 2013, p95

  • 1/2 cup popcorn kernels
  • 1/4 cup sugar
  • 3 tablespoons canola oil
  • 2 to 3 tablespoons butter, melted
  • 1/2 teaspoon salt
  1. In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Cover and shake for 3-4 minutes or until popcorn stops popping.
  2. Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat. Yield: 3 quarts.
Originally published as Kettle Corn in Taste of Home Recipes Across America 2013, p95

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