Kettle Corn

Name: Kettle Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 quarts.
Ingredients: 1/2 cup popcorn kernels; 1/4 cup sugar; 3 tablespoons canola oil; 2 to 3 tablespoons butter, melted; 1/2 teaspoon salt

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 3 quarts.

If one of the reasons you go to fairs is to satisfy your craving for kettle corn, you'll get the same wonderful salty-sweet taste at home with this recipe. Now you can indulge whenever the mood strikes you. —Jenn Martin, Sebago, Maine

Ingredients

1/2 cup popcorn kernels
1/4 cup sugar
3 tablespoons canola oil
2 to 3 tablespoons butter, melted
1/2 teaspoon salt

Directions

1. In a Dutch oven over medium heat, cook popcorn, sugar and oil until oil begins to sizzle. Cover and shake until popcorn stops popping, 3-4 minutes.
2. Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.

Nutrition Facts

1 cup: 91 calories, 6g fat (1g saturated fat), 5mg cholesterol, 114mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 1g protein.

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