Pumpkins Recipes

This creamy pumpkin pie is a little bit traditional and a little bit modern. But everyone will agree that it's...

No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color....

I enjoy baking from scratch and sharing my treats with others. This recipe for nicely spiced pumpkin pound cakes one...

My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative—and we don’t miss the crust at...

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner....

This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned...

It takes mere minutes for Leila Flavell of Bulyea, Saskatchewan to ad holiday flair to a no-bake cheesecake. She used...

After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at...

I wanted to use pumpkin for a quick party dessert. This twist on a cream cheese pie tastes divine when...

My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They’re fun to eat no...

With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with...

My mother-in-law handed this pumpkin bar recipe down as a surefire way to keep my husband happy during the holidays....

This freezer pumpkin pie is a cool twist on tradition. Gingersnaps and pecans form the delicious baked crust for the...

My family really enjoys this meal. Cubed leftover turkey may be substituted for sausage. Just add to the skillet with...

Here’s a yummy wintertime treat. My husband rarely eats in the morning, but when I make my baked oatmeal, he...

This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for...

Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut...

Because my husband loves pumpkin pie, I've looked high and low for that "perfect" recipe. But as soon as he...

Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big...

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a...

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is...

Our town has a pumpkin-canning factory, so we're known as the "Pumpkin Capital of the World." New pumpkin recipes are...

When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't...

Looking for a tasty way to use up those pumpkins and have a wonderful gift during the holidays? My pumpkin...

This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts...

Field editor Pat Habiger of Spearville, Kansas suggests, "These delicious mini tarts are lovely for Christmas or to serve at...

Plenty of herbs and spices brighten this hearty pumpkin soup. It’s fantastic to enjoy on nippy days and nights. —Laura...

We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This...

Although this main meal captures the fabulous flavor of fall, don't hesitate to serve it throughout the year. Your family...