Pumpkins Recipes

When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how...

We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep...

With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful....

This healthy recipe is packed with protein from the beans and with vitamins from the pumpkin. The dollop of light...

I love to bake and have spent a lot of time making goodies for my family and friends. The streusel...

This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I've found it has more mass...

Hot chocolate is my go-to winter indulgence. To go with it, I like this moist pumpkin cake dusted with cocoa...

When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't...

After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at...

If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light...

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in...

Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to...

This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full...

Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream,...

Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big...

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a...

This recipe is a great way to use a pumpkin up after scooping out the seeds to bake. It is...

Our town has a pumpkin-canning factory, so we're known as the "Pumpkin Capital of the World." New pumpkin recipes are...

Try out this Thanksgiving cake! You'll be glad you did—it will conjure up a host of smiles during...

This recipe really captures the flavor of fall. It's good with or without the gingersnaps.

After our kids carve their Halloween pumpkins, I use the discarded pieces in this savory pumpkin stew. My family eagerly...

My family really enjoys this meal. Cubed leftover turkey may be substituted for sausage. Just add to the skillet with...

This freezer pumpkin pie is a cool twist on tradition. Gingersnaps and pecans form the delicious baked crust for the...

Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy...

I always make this treat for Thanksgiving. A friend gave me the recipe, and I've since shared it with many...

My family loves pumpkin pie flavor, but this is a delicious, creamy, healthier alternative—and we don’t miss the crust at...

Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before...

My mother-in-law handed this pumpkin bar recipe down as a surefire way to keep my husband happy during the holidays....

I created this by taking my favorite cheesecake brownie recipe, which is about 40 years old, and kicking it up...